Beer History: Pale Stouts ... from Cork and London

(Tweet-to-Blog-Conversion-Project)

Hardly exciting or new but two nice mentions of Beamish & Crawford's Bavarian Pale and Brown Stouts from The Lancet in 1844, the only possible mystery is the Bavarian twist ... also of note is the mention of professor Liebig, previously mentioned here:

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I Tweeted that here back in January 2018 and since then I've come across a couple more mentions of this Bavarian Pale Stout from 1843. Keeping in mind that the word 'Stout' just meant heavy or robust when attached to a beer then and had not become attached solely to a type of strong porter...

I also came across an advertisement for Thrale's Brewery from 1771 - which I posted about here - that mentioned a 'London Pale Stout of a bright Amber Colour, superior to any Pale Beer or Ale imported...'

Note: Other, wiser minds than mine have talked about Pale Stouts in more detail, let Google be your friend...

(Part of my Tweet-to-Blog-Conversion-Project)

(With thanks to my Local Library's Local Studies room and Google Books)