Well after a slow start and a bit of a break, my beer seems to be fermenting ok. It's bubbling intermittently and a wonderful bready smell is coming up from under my desk!You can see nice blotches of scum on sides of fermenter and just above the brew itself. (See my back lit picture.)
Temperature is where it should be.
It just did another 'burp'. Ah, wonderful..............
No comments:
Post a Comment