Tuesday, 25 November 2008

Delirium Tremens - The beer, not the condition.

My first taste of the Delirium brand was on my trip to Brussels where we ended up one night in the Delirium Cafe with it's 2,004 beers. We didn't try the Delirium beer there, I think it was the next day in another pub and I'm not sure who had it. It's a bit of a blur now and back then I didn't take notes.
So anyway, when a friend of mine got me a couple of bottles of it I eagerly anticipated giving it a shot on my home soil. This was a chance to remind myself of the trip and the good time we had, even if I didn't try DT there.
I cracked it open and poured it out. It seem to have a slightly viscous nature that meant it glooped into the glass. this could have been my imagination as it defies rational explanation!
The smell hit me as something peculiar. Slightly fruity but also, to my nose anyway, a slightly smokey Ranchero smell! Weird.! The taste was a fruity mix of citrus and banana with a bare hint of spiciness. It's somewhat sweet on first taste but after a few sipsI  got a slightly tart after taste. Maybe this was because of the high alcohol content?
This could also explain the tingle on the tongue too but I suspect that this has to do with the carbonation.
All of these features combine to make a fine and tasty beer and looking at the picture on the bottle reminded me of the cafe too! 
I must go back.
The Verdict.
A great little beer with plenty of flavour. Mind the alcohol content though!
Delerium Tremens - 33cl - 8.5% alcohol - Belgium

Thursday, 20 November 2008

Budweiser Budvar Dark Lager

I found this lurking in my fridge where I had put it a few weeks ago. I think I left it in there one night and forgot about it due to the fact that I put some leftovers on top of it. What this says about my fridge hygiene and cleanliness is pretty obvious but there you go. Look on the bright side, you don't have to live with me.
Anyway, back to the beer. I had tried and enjoyed Budvar on draught before so this seemed like a good choice.

The colour was certainly intense, being a beautiful dark amber shade and the sweet, intense malt smell wafted through my nostrils just before I took a gulp. It was beautifully smooth with a rich coffee bean taste. Not espresso coffee beans, something more subtle and less severe. I got a slight nutty taste too and a slightly sweet after taste as it went down.

As I drank more the taste mellowed slightly, or maybe it was me, and it seemed to get sweeter. I found myself drinking it a bit quicker than I had anticipated and got to the end of the bottle way too quickly. Damn!

I was looking at the bottle and I spotted that it was 2 months out of date. Mind you, that didn't seem to affect anything about it. I thought it was a fine beer and one I could drink one or two of easily, maybe even three.....

Incidentally, it also gives the malts used on the ingredients list on the bottle. (Pale, Munich, Caramel, Roasted.)

The Verdict

This is a great beer for my palate. Plenty going on in taste and smell with a lovely smooth texture.

Budweiser Budvar Dark Lager - 50cl - 4.7% alcohol - Czech Republic

Monday, 17 November 2008

Cantillon Brewery, Brussels


I started a piece on the Cantillon Brewery for the blog but it turned into a longish article so I asked the main men at the Irish Craft Brewer site if it would suit them for their article section. It did and they have posted it there. I would appreciate any comments.

Read it here.

Sunday, 16 November 2008

Ayinger Weizen-Bock - Wait for the Cliche

With my taste buds reappearing after a slight hiatus I decided I'd better get back into the flow and dig into the reserves I've built up over the last couple of weeks.I picked this up on my last visit to Kilkenny even though the last Ayinger product I tried was not to my taste, to say the least. I hoped this was a different ball game and I usually find weizens are a safe bet for my palate.
I took a good big gulp, mainly because of greed. I hadn't tasted a beer in a while so I was a bit too eager. This didn't disappoint me. Unfortunately the cliched description of banana and clove are springing to mind at the moment as I sit here drinking it and I am trying to suppress it. It's too obvious, isn't it?
As I feel the alcohol tickle the back of my throat and the fumes help to clear what remains of my cold, I search for better words. Perhaps a little ginger? Definitely a trace of citrus, lime I think. It's perfectly carbonated by the way, the bubbles last well to the end of the glass and tingle away as it travels round my mouth and disappears down my throat.
This really is a good if not great winter weizen. I can see myself in front of a roaring fire with snow falling outside and a comely wench, if they still exist, serving me some of these. Only two or three mind, I need to be fresh in the morning for the boar hunting.
The Verdict
Great winter wheat beer. Cliched or not!
Ayinger Weizen-Bock - 33cl - 7.1% alcohol - Germany

Wednesday, 12 November 2008

Tasteless Stuff


Poor me.
I've had a cold for the last week or so, which isn't an issue in its self. The problem is I've lost my sense of taste. Now many would say I had very little taste anyway but it's no laughing matter.
No Really.
I have a stack of beer to taste and review that I have been looking forward to for ages now and I dare not try them. Worst of all my own first homebrew is ready and I have waited patiently for 6 weeks plus as recommended and now I can't try it! I sampled it not long after it was bottled but I wanted to leave it a while before doing a proper tasting and review.
Who would have thought a bit of a cold would be such a disaster to my new hobby/lifestyle/way-of-life.
When I say I can't taste anything, I mean ANYTHING. I made a mustard and sausage sambo today to try to get it going and I could not taste the mustard. I tried chili and all I got was a stinging in the back of my throat. Nothing else. 
Pickled ginger you say? No joy.
I'm really pi**ed about it!
I was meant to be going to Bruges this weekend for a beer festival but changed my mind thank god. Imagine being there in this state!
I am off to Dusseldorf in early December so I hope I'm OK by then. Looking forward to trying the Alt!
Any ideas on what to do about the taste thing?

Monday, 3 November 2008

Galway and The Great Irish Beer Festival - Part 6

Some final thoughts.


On Galway
Galway seems to me to be a city of contrasts. A mixture of old and new both in the buildings and the people. New shopping centres stand beside medieval buildings and old men sit drinking Guinness at the bar while the youth of the city, and other countries, drink lattes in the trendy bistros. Parts of the city are covered in litter and graffiti while most areas are clean and tidy. The locals go about their daily business as the foreigners buy Oirish souvenirs from other foreigners behind the tills. You are as likely to hear a strong mid-western American accent as hear a west of Ireland one. Perhaps more likely.


All this tourism is obviously good for the community in economic terms but I can't help feeling it's a bit like selling out to the lowest common denominator.


Did I fall in love with Galway? Well, no. It's a nice city no doubt but it seemed to lack a heart or a soul, I'm not sure how to describe it. It's like many Irish tourist conscious cities, Kilkenny is similar, there's something missing.


I feel that most cities I've visited in Europe still have that soul, that inner beat, that feeling that grips your heart and mind. Maybe it's just because I am a real tourist there where as I was just a semi-tourist in Galway. It will take a brighter mind than me to figure it out.


I'd still go back to Galway, just to see if I was wrong. In a way, I hope I am.



On The Great Irish Beer Festival
The debate could go on forever as to whether it deserves the word 'Irish' in the title. One side of me says that there should have been a better selection of beers from Ireland. Galway Hooker and Whitewater via Bierhaus were the only ones I saw. From what I've heard, this is because of the charges for a stand plus percentage of turnover the organisers wanted but I've only heard one side of the argument so it's a bit unfair of me to comment. I guess it depends on whether you attach the word 'Irish' to the 'Festival' or the 'Beer'. After all, The Wexford Opera Festival probably didn't have many operas written in Wexford. Syntax can be a deceiving thing.


Anyway, no matter what way you look at it, anything that pulls people away from mainstream, poor quality beers can only be good in the long term so I think it's a positive thing. It was relatively well organised (apart from the seating). For a novice like me it was a good way of trying beer without having to go to a many different places, not to mention the fact that we could share bottles and not appear like cheapos. We also got a chance to talk to some of the suppliers, which helps with understanding the beers and beer trade.


Would I go again? I'm not sure. It would depend on the beers available next year but I would recommend anyone who's starting down the beer journey that I'm on to go to it.



On Drinking
It's no fun drinking and appreciating beer on your own. Well I guess what I mean is that it's better with a few like minded individuals. You can debate about the taste of the beer as well as the usual banter that beer drinking stimulates. Then again that's true of many things in life.


Another lesson I learned was not to judge a pub by the amount of beer it stocks. Sheridan's was my favourite pub by far and it probably had the smallest selection of the three 'beer' pubs we visited. (It still had a great selection though!)


Life's to short to listen to s**t from bar staff and be deafened. I can get that anywhere.


Surround yourself with good friends that will put up with you when you're blathering on about something they have no interest in, because they know you will do likewise. Good people will always be more important than good beer.




Here endeth the lesson.

Galway and The Great Irish Beer Festival - Part 5

We arrived at the Bierhaus and again the joint was jumping. It was fairly full but not packed so there was plenty of room to move about. We split up a bit and ordered our drinks. I had a Weissbier which I was told I couldn’t have on draught as it would take too long so I was given a bottle instead! Strange, the place wasn’t that busy but I didn’t grumble.

We wandered around to find a place to chat without getting our heads blown off by the DJ. It was quite loud no matter where we went so one of our group asked if they could turn down the music a tad as everyone was shouting and trying to be heard above the din, not just our group. The guy behind the bar suggested that, and I quote, ‘If you don’t like the music you can go somewhere else’ and gave us a dismissive gesture. I was a bit shocked by this, although I don’t know why, poor service and surly behaviour seems to be the norm in many places now. He could have just said that it was out of his control, it was up to the DJ, suggest a quieter corner, whatever.

Maybe we ARE getting old.

Needless to say we took his advice. We wandered down to Salt House to check it out and we were pleasantly surprised. It’s a smallish place but they seemed to have as good a range of beers as the Bierhaus. It was much quieter and the staff certainly had less attitude. By this stage I was a bit too worn out to take note of the beer list but my draught Budvar was excellent. 

We finished the night there and headed back to the hotel, regretting the fact that Sheridan’s was closed.