Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts

Tuesday, 18 June 2024

Parted

Sat in Silence, all alone
In the darkened bar.
No wise words to say.
Thoughts closing, from afar,
No ears to listen anyway.

All quiet, except for Him.
A hum. A sigh. A clink.
Flows fast into the glass.
Left down, but not to drink,
Not yet, he lets time pass.

Wet circles on Old wood.
Drooped shoulders shake now.
A worn-out hand’s embrace
Of Glass Is calming somehow.
Raised high as if in Grace.

Lips licked and eyes shut
That first taste, shocked,
New tears squeezed out.
Old memories unblocked,
Shaking, a breached Redoubt.

Gone. Passed. Left. Parted.
An empty stool, seat cold,
But pulled close, just in case.
He sits there fighting old,
Lost in Sorrow’s harsh embrace.

Liam K

Thursday, 21 December 2023

Of Lovers & Libations

Pinpricks of light wink and twinkle in the milky smear that runs across the night sky.

In the distance yellow light brightly glows through narrow windows, eclipsed at times.

Two pairs of sure steps on the hard stone road echo from old walls and empty homes.

Hands held, their breath mingles as they stop and gently kiss in the clear and frosty air.


They continue onward, closer now, the smell of turf smoke drifting in the too-still night.

Laughter pierces from the briefly opened door, then a booming voice erupts and flows.

A trail of twisted sparks appears then dies in the sky above the clay-fired chimney pot.

A stealing cat weaves between their slowing feet, now the door is within reach. A sigh.

 

The latch is thumbed, the door pushed. Heat and light spill out alongside jumbled noise.

Inside the place, the cold eyes of warm bodies settle briefly on theirs, then turn away.

They walk together to the altar of hardened timber, of wet rings, of offerings, of wants.

The curate’s eye caught, the await the ritual of the pour. Two bottles, two glasses. One look.


A fireside seat found, burning peat hides brazen faces. Low voices, and glares and glances.

They raise their glasses to their lips and drink as one. Darkness and bitterness wash over.

They go to leave, but then a fiddle strikes, a box joins, and a stick beats time against a skin.

One knows this melody and now their voice sings clear and strong of love’s desire. All quieten.


Hurting haunting silence, then hands bang on tables and some nod approval, but to what?

Then, placed with them, two small glasses filled with amber warmth and guarded tolerance.

The music starts again, and the lovers drink, content as now inner passion fills their hearts.

Outside snow begins to fall, twirling and swirling, its flat flakes all different but all the same.


Liam K


Wednesday, 30 December 2020

Of Puns & Prairie Oysters - An American Drink Buffet in Dublin, 1892

In March of 1892 The Burlington Hotel & Restaurant in Dublin (Not the newer iteration, this one was in that lovely building on the corner of Andrew's Street and Church Lane, opposite the church and the Molly Malone statue.) hosted a celebrity of sorts in the shape of an 'American Drink Concocter', perhaps a precedent mixologist or a cocktail maker, although I can't find much else about him online in a quick search. This Mr. Fenlon seems to have done the rounds - even appearing in Buffalo Bill's Wild West Show - and could make up any number of interesting sounding drinks including the new-to-me 'Heap of Comfort', 'Stone Fence' and a 'Dog's Nose', but then again I have led a sheltered life and cocktails are not really of huge interest to me, although some of those listed may be worth investigating further ...

What was more of interest to me were the Prairie Oyster, as I did a double take thinking in my mind of Rocky Mountain Oysters, but this type of oyster is a little less controversial being made with a shelled but unbroken raw egg, tomato juice, Worcestershire sauce, vinegar, salt and ground black pepper plus alcohol, usually brandy - although these ingredients seem to vary greatly from recipe to recipe. This 'American Buffet' first appeared in 1886 when, I'd suggest, many of these drinks were first seen on these shores, brought over by the Burlington's then manager Mr. G. J. Heron who I suspect was an American or at least an Americophile given he worked in Cincinnati and New York previously. (There's more history on the establishment here.)

But what really caught my eye was the fun inclusion of a 'Drinking Time Table' in the advertisement that gives you a handy name for that drink you partake of at various times of the day and which I will transcribe here:
6 am, Eye Opener
7 am, Appetizer
8 am, Digester
9 am, Quarter Stretch
10 am, Refresher
11 am, Stimulator
12 noon, Lunch
1 pm, Settler
2 pm, Cooler
3 pm, Three-Quarter Pole
4 pm, Mutual Smile
5 pm, Invigorator
6 pm, Home Stretch
7 pm, Social Chat
8 pm, Fancy Smile
9 pm, Broad Grin
10 pm, Preparer
11 pm, Night Cap
12 pm, A Lecture Deliver Us
The relationship of the sun versus the yardarm be damned if you are having an Eye Opener or a Digester, but to each their own I guess - whatever gets you through trying times ...

And if this wasn't enough the advertisement then delivers a serious of puns of drinks for certain occupations or personalities:
Homesick Mariner - Dry Port
Recluse - Hermitage
Nurseryman - Shrub
Bird Fancier - Canary
Pillaging Soldier - Sac
Officer Encamped - Tent
Affable Person - Cordial
Pugilist - Punch
Trapper - Gin
Tide Waiter - Currant Wine
Silent Party - Still Hock
Disputant Irishman - Rayson Wine
Irish Cook - Poteen
Carrier - Porter
Robust Man - Stout
Lunatic - Mad-eira
Driver of a Two-in-Hand - Rhenish Wine
Undertaker - Beer
Odd-Fellow - Rum
Sick Body - Pale Ale
Sprightly One - Sparkling Champagne
Okay, I'll admit that some of those are stretching it a little, and some are quite obscure drink references, but surely even bad jokes can make you smile?

I'm sure we could come up with a host of more modern ones these days.

IF we wanted to ...

Liam

(All written content and the research involved in publishing it here is my own unless otherwise stated and cannot be reproduced elsewhere without permission, full credit to its source and a link back to this post.)

Newspaper images © The British Library Board. All rights reserved. With thanks to The British Newspaper Archive  -www.britishnewspaperarchive.co.uk)

Tuesday, 18 August 2020

Pub Tales: First Drink

The place was heaving.

I forced my way towards the bar, squeezing through the crowd by turning sideways and shoulder-leading my way slowly forward using baby steps, gentle manipulation and repeated sorrys shouted into already overloaded ears. Two guys with one guitar were on the small stage butchering ‘Dancing in the Dark’ but nobody seemed to care. The dance floor in front of them was full of twirling snow-washed denim jackets, sweaty mullets and jumpsuits in too-bright primary colours. Spinning, twisting lights penetrated the smoke and gloom and flickered across the crowds seated on stools at wet-circled Formica tables loaded with glasses and overflowing ashtrays. Small pockets of boys and girls hung around in separate groups tight to the wall for protection, occasionally casting glance towards the tables as the waited for a group to leave so they could commandeer their seats like some full-on game of musical chairs.

But the people here were all just extras in a movie scene to me as I finally approached the long countertop and prepared to ask for my first drink ever. The narrow space behind the counter was filled with a large bearded man who was calmly serving the waves of drinkers that were lapping up to the bar. I waited patiently for my turn, trusting that the barman had a mental queue of who to serve next once eye-contact had been made and the nod given. I gazed at the sparse collection of taps deciding what to have, suddenly that bearded face was in front of me, he leaned over the bar with his left hand cupped around the back of his ear, which was aimed in my direction.

‘What’ll be head?’

‘Er, a glass of Harp…?’

‘Sound, lad.’

He grabbed a glass from the shelf behind him and I watched as he pulled the tap forward and a yellowish cascade of liquid and bubbles quickly filled the glass. He straightened the glass and filled it to the top, always checking who was next up to the bar. He plonked it unceremoniously down on the bar and I paid him.

‘Cheers head,’ he said as he slammed the change on the countertop and went to his next customer and the ritual began again.

I stared at it for a minute watching the bubbles rise in quick succession from the base of the glass and breaking on the surface. This was my first proper drink in a bar, my first proper beer too, and I had somehow expected it to be a more momentous occasion. I picked up the glass and put it to my lips and had my first taste of beer…


The music abruptly stopped with a mistimed twang of guitar strings.

Everyone in the whole bar turned to look at me silently …

… before erupting into applause.

I raised my glass and toasted my adoring fans.

The girl next to me smiled coyly and put her hand in the small of my back as she brought her lips to my ear and whispered…


Of course none of this happened, when I woke from my reverie I took another cautious sip and with a grin on my face I made my way back through the crowd. I held my glass high to prevent it spilling and it flickered flamelike as spotlights pierced the liquid and for a split second I felt like some ancient champion returning from my first battle basking in the glow of heroism.

But this was 1984 in a grimy student pub in a provincial town in Ireland, and when I arrived back to the comfort and company of my friends that spark of elation dimmed and died. We somehow engrossed ourselves in inane conversation, a common occurrence, and my moment was gone.

But for a brief, special moment I was a hero - I was a somebody …

I had drunk.

Thursday, 5 April 2018

Drink History: Size Matters ... Gauging a Gallon


'The more I see, the less I know...'

These words by the Red Hot Chili Peppers - at the risk of using an incongruous reference in a post about drink history - have sprung to mind on more than one occasion as I plough through the wealth of historical information on brewing online, and occasionally wander Alice-like down all of those other drink related rabbit holes freely available to all.

But this can be disheartening at times, as I realise that I have so much to learn ... and this thought means that I am often left deflated as I read something that's new to me which I feel was well known to others and is indicative of the wealth of my ignorance on a subject matter in which I have a lot of interest.

This also means that in many of my posts I tend to just regurgitate snippets of found information rather than trying to solve problems or add my own thoughts and opinions. (Although in part this is also driven by the fear of sticking my fat, bearded head above the parapet in case it is cracked open by a truth-laden salvo delivered from those knowledgeable drink historians that stalk the interweb seeking falsehoods and long-repeated myths to - rightly - take aim at with an arching lob from their Trebuchet of Truth™...)

Don't get me wrong I enjoy all the historical commentary and get immense satisfaction from all my research, and I've even questioned a few dodgy comments on other peoples websites, blog posts and tweets, but there always this nagging voice in the back of my sieve-like brain asking ... 'Are you REALLY sure about that ... ?'

So with all that in mind you won't find it odd that I never knew a gallon could mean so many different sizes to different people in the past. Sure, I knew that US gallons were different to 'our' gallons ... but not that Irish gallons, British gallons and even wine gallons were all different - and let's not forget mash tun gallons. I should have suspected this to be the case, as I was aware of British miles and Irish miles being different measurements in the past, but it was only when I came across a book on gauging - the measuring of dutiable goods - from 1823 that I had it all laid out in front of me in black and sepia (Okay, so I added the sepia...), complete with measurements in cubic inches...





So I'm putting this up here to enlighten others that didn't know - and who may care - and to allow those who did know to roll their eyes and shout out, 'Well, duh Liam!' at the top of their voices.

And it raises questions...

Firstly, is it true? Next did it cause headaches for exports and imports of beer between Ireland and Britain? Were all casks physically the same size, so that it was just the declared volume was different? When did this end? As presumably at some point English and Irish gallons became the same.

I don't profess to know the answers but leave it with me, as some answers may be in the above book which I have yet to completely absorb. It looks like I have a lot more reading to do in order to avoid a missile from those in the know...

(On that note, while reading through the book and coming across shapes such as prolate spheroids and parabolic spindles - coupled with the extremely difficult looking maths required - it makes me think gaugers would have made excellent rocket scientists...)

Liam

Thursday, 30 November 2017

Drink History: Hop Bitters - For New Life and Vigor!



Here are a three of adverts from the late 19th and very early 20th century, two of which make great claims of the benefits of Hop Bitters...

In this second advert we can see the ingredients listed as 'Hops, Bucha, Mandrake, podophyllin and Dandelion' - all of which are still available today in various forms - but what attracted my attention was the £500 that would be paid to anyone it didn't cure! I wonder did anyone claim it?

Judging from the advert below even our local bottlers got in on the act - without making any such bold claims I might add...


Anyhow, it's all food - or drink - for thought and I think it deserves an airing, I'll return to the topic as soon as I find some more information on it.

Who knows? I might even make some!

Liam

(With thanks again to my local library...)

Wednesday, 22 November 2017

Food History: Hams! Hams! Hams! Christmas in Carlow - 1891

As I've mentioned previously, Carlow was a pretty cosmopolitan and prosperous place back in the 1800s and here's a nice advert from 1891 showing the range and variety of food and drink available at this time. Perhaps it's also testament to the sheer number of people who could afford these items within the town environs and in the many Big Houses a little beyond.

And this was just one shop of a few that sold these kind of products ... some lucky local people were going to have a good Christmas that year...

The Carlow Vindicator 1891 - Local Library

Morris's stood on the corner of Burrin Street and Bridewell Lane, on part of the site where the town's hideous post office now lurks. Judging from the maps at this time, it was quite a large establishment - as it would need to be to stock such a range. Calling itself an 'Italian Warehouse' - with the subtitle of 'The Marsala House' with fancy-shmancy script - is a superb piece of marketing exoticism that would appeal to the landed gentry returning from trips abroad back in the day.

I will draw your attention to some of the lines listed:
  • Coffee roasted and ground on site daily
  • Doomvera tea - 'The Tea of the Future' (Nope, I have no clue either...)
  • Whiskey, scotch ... even old Islay malt
  • Old Cognac in wood and 21 year old brandy
  • Large range of champagnes, plus Hock and Moselle wines
  • Gin, rum and liqueurs
  • Guinness's stouts, Bass and Allsopp's ales and Royal Pilsener
  • Fruits and nuts - fresh, tinned, preserved and crystalised
  • Rices, spices, jams and jellies
  • Cossaques [sic] (Christmas crackers), biscuits, chocolates (Cadbury's and Fry's) and other confectionary
  • Meat, fish and cheese ... including Gorgonzola
  • Those special Hams! Hams! Hams! (No turkeys of course...)
...and much more as you can see.

Part of me would love to have seen this place at Christmas ... busy with customers, packages being loaded up for delivery around the town, plus new lines arriving from far flung places...

Perhaps it's no different to shopping in any supermarket now in a way, but my romantic, nostalgic - and possibly naive - side makes me think I'm somehow missing something special, like some kind of food-focussed time-traveller's FOMO.

I'll leave you to mull over the stock with this last bit of 19th century marketing blurb that's stuck on to the end of the advert...

'Whiskey that needs no eulogy.'

What does that even mean?

Liam

Thursday, 21 September 2017

Travel: Valencia, Spain Part VII - Final ~ Missing Pieces...


Hmmm...

128,713 steps...
91.89 kilometres...

According to the health app on my phone that's the distance I walked in Valencia...

Even taking in to account that the maths doesn't quite work out - or I did a lot of walking on the spot that I'm not aware off - those are impressive figure if I do say so myself. And not just me of course, as apart from a couple of solo excursions my family did the same amount of walking, which is especially impressive for my 9 year old daughter.

But we saw a lot, as you will be aware if you have followed the six other blog posts, and considering what we ate on our trip I'm glad we burned off a good few calories. If we hadn't then, I for one would have been put in the hold with an 'Overweight Luggage' sticker stuck to my forehead for our flight home.

Looking through the photos and notes I noticed that I had left off a few experiences that I should have mentioned but couldn't find a way of fitting into the other posts. So here's a short round up of those missing pieces...
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Foodwise I'd like to mention the very cute BocaterĂ­a Tandem on Carrer d'en Llop which served us some excellent patatas bravas along with some nice squid, and chicken wings, amongst other bites. Pintxo i Trago on the way into Plaça Redonda, with a nice little beer list and some excellent nibbles set up on the bar. MamĂ¡ Delicias on Carrer del Periodista Azzati for its excellent Bocadillos, and finally Ocho y Medio in Plaça de Lope de Vega who served me really tasty SartĂ©n Longaniza with padron peppers on our first day in the city. All of these are worth a look...


Horchata had to get a look in, it's a Valencian speciality made using ground Tiger Nuts. It's strange but likable reminding me of Sugar Smacks cereal from my childhood. I'd recommend giving it a go!


Cafe de las Horas on Carrer del Comte d'AlmodĂ³var is a flowery, baroque-esque masterpiece of a cocktail bar, well worth a visit for a pre-dinner drink or late night cocktail - the coffee looked good too! El CafetĂ­n on Plaça de Sant Jaume is an interesting spot to sit with a Zeta beer and watch the world go by, and at Beer & Travels on Plaça de Manises you can do the same, looking out on the pretty square and enjoying a very good range of Spanish and imported beer and cider - or a glass of wine.


I had to try a Turia beer while in Valencia, originally brewed in the city it's now brewed by Damm in Barcelona. It's supposed to be a Märzen-style beer, and I guess it is although it reminded me of the much maligned Irish red ale. Anyhow, it's a pretty inoffensive beer and worth a shot if you want something refreshing that you don't have to think about too much!


Beer & Travels, mentioned above, also have a bottle shop down the street from the bar that carries a nice range of both Spanish and imported beers, I only got to visit it twice, as it was closed any other time I passed it. La Boutique de la Cerveza is a small but excellent bottle shop on Carrer de LluĂ­s de SantĂ ngel in the interesting and lively Russafa area of the city. They are extremely helpful and knowledgeable and worth a call to if you have a little luggage space or need hotel beers! They carry a great range from Spanish micros as well as sought after Belgian ones, amongst others ... worth a trek out from the city centre.
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So that's it, that's my last post about Valencia! As I've mentioned before it's a fantastic city as long as you're prepared to put some walking and work into your visit, sure it's a little grim and grubby in places but then again it's a real city, not a chocolate box image transferred to the real world. The series starts here if you've missed any of it, and feel free to contact me with any questions - I wouldn't profess to be an expert on the city but we did see a lot of it!

Remember ... 128,713 steps ... maybe...


Thanks Valencia!

Liam