Showing posts with label St. Stephen's Brewery. Show all posts
Showing posts with label St. Stephen's Brewery. Show all posts

Monday, 9 November 2020

More Non-Intoxicating Drink: Hovenden & Orr - St. Stephen's Brewery, Dublin

(Image is Courtesy of Dublin City Library and Archive)

A mention of an establishment called 'St. Stephen's Brewery' piqued my interest in a previous post about The Dublin Hop Stout Company, as prior to that I had only come across a brewery of the same name in Waterford.

It turns out that the name was also used by a company called Hovenden & Orr, which was established in 1892 at 131 St. Stephen's Green (although the proper entrance seems to have been off Glover's Lane), almost opposite the main entrance to the park. Messrs. Hovenden and Orr seem to have previously worked for Thwaites, the better known mineral water manufacturer, before setting up their own company making soda water, lemonade, ginger ale and 'medicinal' drinks with names like Lithia, Kali, Potass. (In advertisements from this time they also make a point of stating they were the only manufacturer to use glass lined tubing instead of the usual lead or tin for their pipework - no lead poisoning is surely something to promote!) There is a small image of the enterprise in the corner of the poster at the top of this post. It appears to be in an inner courtyard shown on an Ordinance Survey map from around this period.


They start to advertise their Hop Bitters in 1895 and this is also their first use of the word 'Brewery' (sitting above their address) in any advertisements and in 1897 they first use the full title of 'St. Stephen's Brewery'. I can only think that they used the name to add a little legitimacy to there hop bitters at this time, especially given the competition I reference in the above mentioned post. They are brewing Ginger Beer as well as Hop Bitters in 1900, along with their core lines of soda water and other mineral waters, and a 'Dublin Ginger Stout' appears in 1905, but these are all under the Hovenden & Orr name alone. All of their production over the years seems to be of non-intoxicating products.


The St. Stephen's Brewery name, which they appear to have dropped in 1898 reappears for an advertisement tied to the Irish National Exhibition in 1907, perhaps because they had a separate stand for their Hop Bitters and a Dublin Brown Ginger Stout at the showcase and again wanted to give it more of an air of legitimacy. I can't find the brewery name being used mentioned after that point.

Advertisements seem to run with just the Hovenden & Orr name from then on, and the main company name seems to disappear when they merged with a number of other Dublin mineral water manufacturers in 1927.

The whole enterprise probably warrants a longer look, more research and a bigger post at some point in the future.

Liam

(All written content and the research involved in publishing it here is my own unless otherwise stated and cannot be reproduced elsewhere without permission, full credit to its source and a link back to this post. All original photographs are my own and can not be used elsewhere without my consent.)

The rights to the poster image is held by Dublin City Libraries (www.dublincitypubliclibraries.ie) and from whom I've received permission to reproduce here.

Newspaper images © The British Library Board. All rights reserved. With thanks to The British Newspaper Archive (www.britishnewspaperarchive.co.uk). 


Tuesday, 2 October 2018

Beer History: Keily's Ale - St. Stephen's Brewery, Waterford

(Tweet-to-Blog-Conversion-Project)


Back in 2017 I posted a reply to an old photograph put up by Waterford History that showed a window of a pub in Waterford with a sign for Kiely's Pale Ale...


'Here's Keily's - 1865...'




(The Carlow Post - 1865)

My next Keily's post in that thread was this...

'...Here's another one from 1866...'


(The Carlow Post - 1866)
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As you can see from these advertisements, St. Stephen's brewed a wide range of ales ... East India Pale Ale, Strong & Mild Ales, Double (XX), Medium & Single Stouts (I'm assuming that these were porters and not just stout (strong) ales, which wouldn't make sense to my mind if categorised in this way?)

I've mentioned the brewery previously in a post about an exhibition in Cork in 1883, where they were then exhibiting an XXX Ale as well as their India Pale Ale (Brewed with malt from Perry's in Rathdowney, Laois.) and an XXX Stout...

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Last week I came across this nice write up about the brewery in the Munster Express from 1895, which originally came from the Irish Mineral Water Journal:


I'm unsure who the author of this passage was but they were seriously impressed by Keily's well hopped and flavoursome ale!

It's interesting to see how many of their comments echo similar points being made about our present beer revival, as to why we need to import so many foreign beers when we have such good ones here? I presume the answer is something to do with keeping breweries on their toes and giving a reference point as to how good is good? The same argument was, and is, given about food too, but surely without this foreign influx of different styles and products our own produce would be a lot less interesting and diverse, and our palates all the poorer too? (Having said all of that I do appreciate the sentiment of their tirade!)

And although I don't really know, I would think that when the time came for Keily's to finally stop brewing ,that foreign imports didn't play a huge part in that decision...


Part of my Tweet-to-Blog-Conversion-Project to give a slightly more permanent and expanded home to some of my previous Tweets.

(My original thread is here)

With thanks to my Local Library's Local Studies room.