IrishBeerHistory

I came across this recipe during some of my research and felt it should get a bit of an airing: 'Cheshire Pork Pie - Divide a l...

I really like old cookery books... It's a mix of the almost-musty smell combined with the softness of the well-worn pages, plus th...

M y hop plant husbandry took an unexpected turn recently, but one that tied in neatly with another of my interests... Faced with a bu...

I thought it was time to share a favourite recipe of mine, although one that I have changed - and continue to adjust in different ways ...

I'm a bit of a hoarder. Our shed and both attics are chock-full of all kinds of books, electronics and other items from our past...

O ne of my all time favourite food combinations is bacon and eggs. OK, not just bacon of course but any piggy food products - black ...

I don't really have a sweet tooth, so it's rare for me to make or bake desserts or cakes, but occasionally my palate gets turne...

Food should be simple sometimes... While contemplating what to have for lunch, I spotted a lone pretzel sitting in its bag beside th...

I'm always a bit of a sucker for chutneys, preserves and pickles, or in fact almost anything that comes in a jar, and last week I stu...

I've always liked dark chili chocolate with some of the stronger stouts or porters. I enjoy the combination of rich chocolate with the...

It was one of those days... cold, miserable and I was a little out of sorts. I wanted some comfort food and I fancied a 'chili-like...