Tuesday, 18 February 2025

100 Years of Irish Brewing in 50 Objects: #25 – Keg Harp Tankard (1965)

Goodbye to the Port and Brandy,
To the Vodka and the Stag,
To the Schmiddick and the Harpic,
The bottle, draught and keg ...
Delirium Tremens – Christy Moore - 1985

It is probably fair to say that there are two well-known glass beer tankards engrained in the memories of Irish beer drinkers. One is - of course - the Guinness Waterford Barware tankard that is familiar to anyone with even a vague awareness of the company’s branded glassware beyond the tulip pint glass, or who has seen its image on retro signs and advertisements, or perhaps on those old-style dispensers that have become quite popular again on certain bar counters. But those fragile, thin-walled mugs had a tougher and heftier cousin in the same sixties and seventies period, which was of course the Harp tankard. Like the Guinness tankard, it was used in Harp’s marketing campaign, especially on beermats where its outline in yellow and blue stood out from others. It was seen to be drank by Vikings, and it and its contents were dreamed about by sweaty men in foreign lands longing for a piece of home, and a look from Sally O’Brien. It is certainly an iconic piece of glassware by any standard terms.

Harp lager itself has its origins in Dundalk, Co. Louth, where in 1959 Dr. Hermann Muender, a German brewmaster who had worked at the Dom Brewery in Cologne amongst other places, was charged by Guinness to build a lager brewery and create a new beer on the site of the old Great Northern Brewery. It was perhaps a reaction by the company to the perceived threat by - and increased sales in - continental lagers in recent years with brands such as Carlsberg already making inroads in Ireland, where it and other continental lagers were seen as cool and trendy by the young drinkers of the 1960s. But where there is threat there is also opportunity, and brewing commenced in 1960 with the launch of just a bottled product at first, as this was the standard way of serving lagers at this time. According to Dr. Muender the first three-dozen bottles produced were sent to Kennedy’s Railway Bar opposite the brewery on the Carrick Road, having been bottled in the bottling plant in old Cairnes brewery in Drogheda.

The next step was to launch the beer in the UK, which happened in 1961, and soon after it was being brewed there too - and the whole Harp Anglo-Irish history is a story in itself.* A stronger version of the lager variously known as Harp Extra, Harp Special or Harp Blue was launched in Ireland in late 1963 having been on sale overseas previously, and finally, a year later, a draught version of the standard lager first appeared.

And so ‘Keg Harp,’ as this draught product was first termed, became available in 1964 in Ireland, and advertisements featuring the tankard first appear in that year. In Ireland this was the decade when kegged, pasteurised and filtered beers began to dominate and replace bottled beers. Kegged Guinness had been around for a number of years in various serving formats, and there was now an influx of English ale brands encroaching on the Irish pub scene, leading in 1965 to the development of new Smithwick Draught by Guinness (having acquired 99% of the shares in the brewery the previous year) in an attempt to compete with those ‘foreign’ brands, even if some were brewed on the island. The launch of a draught version of Harp meant that from the mid-sixties the Guinness company was in a great position to compete in the three main beer styles on the emerging war theatre that was the bar counters of public house around the whole of the island, and beyond of course.

All of this meant that new glassware was now required in the shape of pint and half-pint receptacles, and at exactly this point during the sixties and early seventies there was a small craze for glass beer mugs in Ireland. Guinness Draught got the aforementioned Waterford Barware tankards, as did Smithwick’s Draught in a different style - a reuse of the Time rebrand ones from the previous year or so - plus there were quite a few others such as Phoenix, Celebration, Double Diamond and quite a few others. The original stemmed Harp glasses for the bottled products were also made by Waterford Glass’s barware division, but for their new draught lager Guinness went in a different direction. According to Martyn Cornell** it was produced by United Glass (Ravenhead) in the UK and designed by the prolific Alexander Hardie Williamson who is reputed to have designed in the region of 1,700 glasses for both domestic and bar use during his 27 years at the company.

But as ever with anything to do with Irish beer history, things are not quite as simple as they appear. In fact there are at least 3 different beer tankard designs in this style, albeit with quite subtle differences.


The original tankard appears to have been heavily influenced by those robust, conical pint tumblers made in moulds (as were the Harp tankards) from either side of 1900 that were still being made and in use up to the 1940s. These tumblers had fluted grooves very reminiscent of Williamson’s design and on some those grooves alternated in height just like the first iteration of the Harp glassware, plus both had thick bases and a robust feel. These early Harp tankards have a pint-to-line mark around the rim and carry both UK and Irish verification marks as to volume, although the Irish mark does not mention pint-to-line but the UK version does. There is a degree of variation of logo on these glasses too, with some carrying the words Keg Harp in one line with a crowned HL between the words, while other examples have the words in separate lines with the word Harp in gold lettering with a blue outline. Yet another variant in lettering has the words reversed to read Harp Keg with the latter word now in Gold in a stencil-like font (The earliest advertisements use this glass and lettering although with the words the 'correct' way around.) Oversized half-pint versions were also made, and that Head space in both sizes might be a nod to the beers German origins and the Teutonic frothy pour as in seen in many an Oktoberfest image. Although, there is also some reporting*** that the kegged product was quite frothy in the early days so this might have been a way of overcoming the issue and not leaving the customer with too short a serve and angry encounters with the bar person!


The next evolution of the design sees a similar volume of oversized pint but now the fluted grooves are all the same height and have reduced in number from 21 to 20, with one missing on the opposite side of the glass to the handle, on the mould line. The words Keg Harp are also now just in blue, with a slight font change, if not a new typeface. The handle remains the same, as does the general heftiness of the tankard, with both this and the previous version being very slightly wider in diameter at the base.



The final, and last version of this sixties and seventies period has the tankard reduced in volume, but not height, to an actual pint (although the half-pints with line, seem to remain at over a half pint even in this version). It has 20 grooves still, although they are more pronounced, but the handle has been changed from a round cross-section to a more squarish shape and starts lower down the body, which is now evenly cylindrical from top to bottom. The logo appears the same as the previous version and this tankard was also available with the words ‘Harp Lager' when the marketing moved away from the use of the word Keg in the seventies.

These changes are hard to track date-wise but based on verification stamps V1 seems to date from the mid to late sixties, V2 the very early seventies, and V3 from not long after, and this is the version that was probably in use up until the early eighties - although all could have been in use for long periods in different regions of these islands. There are very possibly other variations in design too as well as logo changes, and the glass colour appears to vary too from bluish to yellowish on different glasses. Whether any of these changes reflect different actual makers at different periods, or whether Williamson was involved in any tweaks is unclear, but the changes are certainly there, albeit only important and noticeable to those beset with a particular level of pedantry.

It should be noted that there are examples of late sixties verified dimple tankards which were also used for Harp, and a new version of the Harp tankard - although squatter and more unwieldly - was launched around the mid-nineties. It was made by the Dema glass company but it didn’t quite catch on and appears to have mostly been used for promotional giveaways.

-o-

Keg Harp, or Draught Harp, or Harp Lager was certainly a hugely important line for Guinness up until the eighties and early nineties when foreign lager brands, due to media exposure and changing consumer tastes, began to exert their dominance on the bar counter. Ironically many were brewed by Irish based breweries anyway, including by Guinness. Harp - the brand - seems to have just slowly backed out of the war, and at this point in time just sits in pint bottles in the odd bar, and only occasionally appears on those counters it once warred on and dominated ... like a few Irish beer brands it's now brewed in Dublin, and appears to have lost its fight, direction and momentum.

For now at least ...

Liam K

*For more history on Harp see Boak & Bailey’s write-up here.

** Martyn Cornell's post where he references the Harp tankard is here.

***  The Guinness Book of Guinness, compiled by Edward Guinness

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3 comments:

The Beer Nut said...

There has definitely been something of a Harp revival in Dublin in recent years. It shows up in "cool" bars like it's Ireland's answer to Pabst Blue Ribbon.

Liam said...

Ah, good to hear and a nice analogy.

Stephen O'Kane said...

Yeah, I noticed that when in Dublin a few times in 2023. Spoke to the bar manager in the Glimmer man back then and I'm pretty certain he'd been give a good 5 figure sum to put it on.

As a proper nordie, me and my friends often try (and mostly fail) to find a pint of the national beer of the north when in the south.