I've been quite busy and distracted over the last few weeks so blog posts have been scarce to say the least, but with a bit of luck I'll be back to more regular writing soon.
In the meantime here's a quick recipe from the Belfast Newsletter of 1833 for Mangle Wurzel Ale that someone might like to try? Often called fodder beet it's an interesting root that appears to have culinary, imbibing and practical uses that should be explored more!
Let me know if you make some ... and I'll do the same.
So you can make some ale or whisky and the brown paper bag to wrap it up in!
(Thanks as always to my local library...)