I admit it.
I'm a lazy, lazy Blogger sometimes.
Last year my Blog should have had perhaps 10 more posts but the Lethargy, Apathy and Fatigue Fairies worked their wicked ways on me and some of the most important posts of the year were left behind in dog eared notebooks, worn receipts and cloud-loaded photos.
So to right-a-wrong I've decided to do a short post about my best nonposts of 2015!
Best Meal Out
Although our meal in Sage was excellent, Bodega in Waterford probably topped it fractionally. (And anyway I did a post about them during the year so they don't count for this!)
A gorgeous tapenade appetiser, fantastic salt cod and chorizo cake for starter and the best, most tender pork belly I've ever tasted for main course, served with sauerkraut and mash.
Combined with a quick and efficient service, great wine and beer menu, and a shot of sublime Blackwater Distillery/Blacks of Kinsale Curious Still Hopped Vodka (My spirit of the year btw!), which tasted of parma violets, it was an evening I still rave about to any who will listen.
Best Meal InThis was a rabbit, mushroom and chorizo pie with mascarpone and puff pastry I made over Christmas. Sadly I forgot to take any pictures of it, so I've an excuse to make it again and post the recipe!
Best Beer OutThis is a tricky one but of all the beers I've had in various festivals and bars the best one I never Blogged about was in a Yellow Belly beer brewed by Declan in Simon Lambert & Sons in Wexford town. More surprisingly - for me - it was their lager. My notes read:
'Wow! Meaty, chewy lager, malty peanuts(?) and real lemonade. *****'
Make of that what you will but I don't give 5 stars lightly! I do remember it had loads of biscuity body and a fat feel to it that lingered just long enough on the tongue. I was still talking about it on the journey home the following day.
Best Beer InAnother really tricky one, and although I've had some fantastic Irish and foreign beers this year I went for a Belgian for a number of reasons.
Hanssens Oude Gueuze struck a chord with me as it reminded of the first time I had it in Ghent - my favourite Belgian city - and it freaked out my extended family over Christmas as I sat drinking it after dinner one evening. Many thought it a cider and couldn't understand how anyone could drink it, given its peculiar qualities.
It was fantastic with that gorgeous cheese-ridden farmyard funk and cider vinegar that I love, and paired well with the various cheeses I was stuffing myself with...
I sipped it, raved about it and admired it for about an hour.
Best Trip Away Ireland
Getting a tour of the brewery in the Yellow Belly's cellar lair was a high point too. Declan gave us a rundown of how their brewery operates and their plans for the future while he was actually brewing. I doubt there is a more passionate, enthusiastic and hardworking brewer in the country, and this shines out in the quantity and quality of beer he produces. His Pale Stout, which we cajoled from the barman in The Sky & The Ground was sublime, with subtle, peaty smokiness combined with golden syrup and a malty nuttiness that I've just failed to describe adequately.
There's loads to see and do too, from the quays to the walls and even the twin churches, one of which has a stunning Harry Clarke stained glass window. I'd highly recommend it as a weekend away destination. I really need to revisit soon and give it more time and Blogspace.
I have a few posts to catch up on so no mention of Best Foreign Trip Away for 2015, I might squeeze them into 2016!
So there you have it ... I feel a little better now after getting these leftovers off my plate.
Happy New Year!